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Tavern 320 Menus

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Bar Menu

Soups & Salads

NEW ENGLAND CLAM CHOWDER

CUP/BOWL 5/7
garnished with a grilled baguette

TOMATO & ROASTED PEPPER BISQUE

CUP/BOWL 5/7
basil, croutons

CAESAR

9
crisp romaine lettuce with croutons, parmesan cheese and caesar dressing.

ADD GRILLED CHICKEN

6

HOUSE

9
baby lettuces, shredded carrot, sliced cucumber and cherry tomatoes in our house red wine vinaigrette

ADD GRILLED CHICKEN

6

Starters

HUMMUS

8
cucumber, celery, pita

LOADED FRIES

7
bacon, cheddar cheese, shredded tomato, green onion, parsley, buffalo ranch dressing

PRETZEL BITES

8
with mustard sauce

THREE CHEESE MAC N’ CHEESE

9
topped with Parmesan cheese

Chicken Wings (6 per order)

ADD FRIES

5

CLASSIC BUFFALO

9
dressed in our classic buffalo sauce and served with blue cheese dressing, celery and carrots sticks

BARBECUE

9
dressed in barbecue sauce and served with ranch dressing, celery and carrots sticks

PARMESAN

9
dry rubbed parmesan, black pepper and parsley and served with caesar dressing, celery and carrots sticks

Sandwiches

THE FOUR POINTS CLASSIC BURGER

15
angus beef, sharp cheddar, lettuce, tomato, onion served on a warm brioche roll with fries

THE FOUR POINTS BEYOND BURGER

14
Beyond beef, sharp cheddar, lettuce, tomatoes, onions, brioche roll with fries

GRILLED CHICKEN SANDWICH

15
Grilled Chicken Sandwich, Cheddar cheese, tomato, lettuce on brioche bun with fries

GRILLED CHEESE

12
with fries

Main Plates

GRILLED CHICKEN PAILLARD

17
Arugula, cucumber, tomato salad

RIGATONI PASTA

12
Spinach, tomato and parmesan

ADD GRILLED CHICKEN

6

SEARED SALMON

23
Olive oil, mashed potato, saute spinich and grape tomato

12 OZ NY STRIP STEAK

25
Char-grilled with sea salted potato fries and bed of greens with vinaigrette and grape tomato

Sides

HOUSE SALAD

6

FRIES

5

MASHED POTATO

5

Desserts

CHOCOLATE MOLTEN CAKE

8
Served hot and a scoop of vanilla ice-cream

RUSTIC APPLE TART

8
Served hot and a scoop of vanilla ice-cream

For the Kids

CHICKEN TENDERS WITH FRIES

10

MAC & CHEESE

8

FRIES

5

ICE-CREAM CUP

5
MA food tax is 6.25%. Gratuity of 18% will be included for parties of 6 or more.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

drinks

Champagne & Sparkling Wine

BAREFOOT BUBBLY BRUT CUVÉE

9
California

RUFFINO PROSECCO

10
Italy

CHARLES & CHARLES ROSE

10
Columbia Valley, Washington

White Wine

MEIOMI CHARDONNAY

10
California

MATUA SAUVIGNON BLANC

9
New Zealand

PACIFIC RIM RIESLING

9
Columbia Valley, Washington

FERRARI-CARANO FUME BLANC

11
California

MEZZACORONA PINO GRIGIO

9
Italy

14 HANDS CHARDONNAY

9
Columbia Valley, Washington

Red Wine

ROBERT MONDAVI CABERNET

11
California

ACROBAT PINOT NOIR

8
Oregon

MARK WEST PINOT NOIR

8
California

ROBERT MONDAVI CABERNET SAUVIGNON

10
California

FRANCISCAN CABERNET SAUVIGNON

11
California

SPELLBOUND MERLOT

8
California
State law prohibits the consumption of alcohol by persons under the age of 21.

Local Craft Beer On Tap, Every Evening​

Draft

Please check with your server for seasonal offerings

Domestic/Local Beer

BUD LIGHT - bottle

7

SAM BOSTON SEASONAL - bottle​

9

COORS LIGHT - bottle​

7

ANGRY ORCHARD - bottle

8

TRULY - can​

9

Imported Beer​

HEINEKEN - bottle​

9

STELLA ARTOIS - bottle​

9

CORONA - bottle​

10

Bourbons/Whiskey​

JACK DANIELS​

11

JIM BEAM​

11

JAMESON IRISH​

13

MAKERS MARK​

11

CROWN ROYAL​

13

JOHNNIE WALKER BLACK​

16

BRANDY/COGNACS

HENNESSEY VS ​

20

HENNESSEY VSOP​

27

Rums

BACARDI​

12

CAPTAIN MORGAN​

12

Gin

BOMBAY SAPPHIRE​

11

BEEFEATER ​

12

Cordials​

BAILEY’s IRISH CREAM ​

10

KAHLUA ​

10

Breakfast Menu

Hot Items

Oatmeal
Scrambled Eggs
French Toast
Waffle Station
Bacon
Sausage Links
Turkey Sausage
Breakfast Potatoes with Onions and Peppers

Beverages

Assorted Juices
Regular and Decaffeinated Coffee
Herbal Teas

Cold Items

Variety of Cereals
Milks
Yogurts
Seasonal Fruits and Berries
assorted Breads
Bagels
Danish
Croissants
Butter, Preserves, Honey, and Cream Cheese