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Tavern 320 Menus
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Bar
Drinks
Breakfast
Bar Menu
Soups & Salads
NEW ENGLAND CLAM CHOWDER
CUP/BOWL 5/7
garnished with a grilled baguette
TOMATO & ROASTED PEPPER BISQUE
CUP/BOWL 5/7
basil, croutons
CAESAR
9
crisp romaine lettuce with croutons, parmesan cheese and caesar dressing.
ADD GRILLED CHICKEN
6
HOUSE
9
baby lettuces, shredded carrot, sliced cucumber and cherry tomatoes in our house red wine vinaigrette
ADD GRILLED CHICKEN
6
Starters
HUMMUS
8
cucumber, celery, pita
LOADED FRIES
7
bacon, cheddar cheese, shredded tomato, green onion, parsley, buffalo ranch dressing
PRETZEL BITES
8
with mustard sauce
THREE CHEESE MAC N’ CHEESE
9
topped with Parmesan cheese
Chicken Wings (6 per order)
ADD FRIES
5
CLASSIC BUFFALO
9
dressed in our classic buffalo sauce and served with blue cheese dressing, celery and carrots sticks
BARBECUE
9
dressed in barbecue sauce and served with ranch dressing, celery and carrots sticks
PARMESAN
9
dry rubbed parmesan, black pepper and parsley and served with caesar dressing, celery and carrots sticks
Sandwiches
THE FOUR POINTS CLASSIC BURGER
15
angus beef, sharp cheddar, lettuce, tomato, onion served on a warm brioche roll with fries
THE FOUR POINTS BEYOND BURGER
14
Beyond beef, sharp cheddar, lettuce, tomatoes, onions, brioche roll with fries
GRILLED CHICKEN SANDWICH
15
Grilled Chicken Sandwich, Cheddar cheese, tomato, lettuce on brioche bun with fries
GRILLED CHEESE
12
with fries
Main Plates
GRILLED CHICKEN PAILLARD
17
Arugula, cucumber, tomato salad
RIGATONI PASTA
12
Spinach, tomato and parmesan
ADD GRILLED CHICKEN
6
SEARED SALMON
23
Olive oil, mashed potato, saute spinich and grape tomato
12 OZ NY STRIP STEAK
25
Char-grilled with sea salted potato fries and bed of greens with vinaigrette and grape tomato
Sides
HOUSE SALAD
6
FRIES
5
MASHED POTATO
5
Desserts
CHOCOLATE MOLTEN CAKE
8
Served hot and a scoop of vanilla ice-cream
RUSTIC APPLE TART
8
Served hot and a scoop of vanilla ice-cream
For the Kids
CHICKEN TENDERS WITH FRIES
10
MAC & CHEESE
8
FRIES
5
ICE-CREAM CUP
5
MA food tax is 6.25%. Gratuity of 18% will be included for parties of 6 or more.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
drinks
Champagne & Sparkling Wine
BAREFOOT BUBBLY BRUT CUVÉE
9
California
RUFFINO PROSECCO
10
Italy
CHARLES & CHARLES ROSE
10
Columbia Valley, Washington
White Wine
MEIOMI CHARDONNAY
10
California
MATUA SAUVIGNON BLANC
9
New Zealand
PACIFIC RIM RIESLING
9
Columbia Valley, Washington
FERRARI-CARANO FUME BLANC
11
California
MEZZACORONA PINO GRIGIO
9
Italy
14 HANDS CHARDONNAY
9
Columbia Valley, Washington
Red Wine
ROBERT MONDAVI CABERNET
11
California
ACROBAT PINOT NOIR
8
Oregon
MARK WEST PINOT NOIR
8
California
ROBERT MONDAVI CABERNET SAUVIGNON
10
California
FRANCISCAN CABERNET SAUVIGNON
11
California
SPELLBOUND MERLOT
8
California
State law prohibits the consumption of alcohol by persons under the age of 21.
Local Craft Beer On Tap, Every Evening
Draft
Please check with your server for seasonal offerings
Domestic/Local Beer
BUD LIGHT - bottle
7
SAM BOSTON SEASONAL - bottle
9
COORS LIGHT - bottle
7
ANGRY ORCHARD - bottle
8
TRULY - can
9
Imported Beer
HEINEKEN - bottle
9
STELLA ARTOIS - bottle
9
CORONA - bottle
10
Bourbons/Whiskey
JACK DANIELS
11
JIM BEAM
11
JAMESON IRISH
13
MAKERS MARK
11
CROWN ROYAL
13
JOHNNIE WALKER BLACK
16
BRANDY/COGNACS
HENNESSEY VS
20
HENNESSEY VSOP
27
Rums
BACARDI
12
CAPTAIN MORGAN
12
Gin
BOMBAY SAPPHIRE
11
BEEFEATER
12
Cordials
BAILEY’s IRISH CREAM
10
KAHLUA
10
Breakfast Menu
Hot Items
Oatmeal
Scrambled Eggs
French Toast
Waffle Station
Bacon
Sausage Links
Turkey Sausage
Breakfast Potatoes with Onions and Peppers
Beverages
Assorted Juices
Regular and Decaffeinated Coffee
Herbal Teas
Cold Items
Variety of Cereals
Milks
Yogurts
Seasonal Fruits and Berries
assorted Breads
Bagels
Danish
Croissants
Butter, Preserves, Honey, and Cream Cheese